Efecto del cilantro (Coriandrum sativum) en polvo como agente de control microbiano en pasta de maní (Arachis hypogaea L.) a diferentes temperaturas de almacenamiento

The objective of this research was to determine the effect of coriander powder on microorganisms in peanut paste stored at different temperatures. Statistical linear regression analysis was applied for microbiology testing of all treatments, the influence of different concentrations of coriander pow...

• 第一著者: Cantos Loor, Carlos Eduardo (author)
• その他の著者: Pincay Alvarado, José Gregorio (author)
• フォーマット: bachelorThesis
• 言語: spa
• 出版事項: 2014
• 主題: Pasta de maní; Cilantro en polvo; Temperatura; Microorganismos; Unidad propagadoras de colonias
• オンライン･アクセス: http://repositorio.espam.edu.ec/handle/42000/425