Efecto del cilantro (Coriandrum sativum) en polvo como agente de control microbiano en pasta de maní (Arachis hypogaea L.) a diferentes temperaturas de almacenamiento

The objective of this research was to determine the effect of coriander powder on microorganisms in peanut paste stored at different temperatures. Statistical linear regression analysis was applied for microbiology testing of all treatments, the influence of different concentrations of coriander pow...

• Главный автор: Cantos Loor, Carlos Eduardo (author)
• Другие авторы: Pincay Alvarado, José Gregorio (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2014
• Предметы: Pasta de maní; Cilantro en polvo; Temperatura; Microorganismos; Unidad propagadoras de colonias
• Online-ссылка: http://repositorio.espam.edu.ec/handle/42000/425