Evaluación de las variables del marketing mix como contribución a la gestión comercial en la dulcería y restaurante El Regocijo

The objective of this research was to evaluate the variables of marketing mix as a contribution to commercial management in the candy store and the Regocijo restaurant, located in Bolivar canton, Manabí. Four methodological phases were structured, in the first phase the variety of products currently...

全面介绍

Saved in:
书目详细资料
主要作者: Rodríguez Delgado, Jean Carlos (author)
其他作者: Zambrano Lucero, Ayrton (author)
格式: bachelorThesis
语言:spa
出版: 2019
主题:
在线阅读:http://repositorio.espam.edu.ec/handle/42000/1008
标签: 添加标签
没有标签, 成为第一个标记此记录!