Determinación de la calidad mecánica, fisicoquímica y microbiológica de la carne bovina que se expende en Chone

This research determined the mechanical, physicochemical, and microbiological quality of beef sold in the central area of the Chone canton. Descriptive and analytical methods were used, including a checklist to assess sanitary conditions, texture profile analysis to determine hardness, elasticity, a...

• Päätekijä: Zambrano Chavarría, Nely Yomaira (author)
• Muut tekijät: Macías Paredes, Rubén Darío (author)
• Aineistotyyppi: bachelorThesis
• Kieli: spa
• Julkaistu: 2025
• Aiheet: pH; Textura; Cromatografía de gases; Carga microbiana
• Linkit: http://repositorio.espam.edu.ec/handle/42000/2815