Determinación de la calidad mecánica, fisicoquímica y microbiológica de la carne bovina que se expende en Chone
This research determined the mechanical, physicochemical, and microbiological quality of beef sold in the central area of the Chone canton. Descriptive and analytical methods were used, including a checklist to assess sanitary conditions, texture profile analysis to determine hardness, elasticity, a...
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| 格式: | bachelorThesis |
| 語言: | spa |
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2025
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| 在線閱讀: | http://repositorio.espam.edu.ec/handle/42000/2815 |
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