Identificación bacteriana del aire en el taller de procesos cárnicos de la ESPAM - MFL

The research was carried out in order to identify the bacteria present in the air at the ESPAM MFL meat processing workshop, in order to subsequently determine the possible risks to the health of the personnel working there. Three interviews were used to collect information from the study area and t...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Marcillo García, Sulay Katherine (author)
Awduron Eraill: Zambrano Zambrano, Diana Margarita (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2021
Pynciau:
Mynediad Ar-lein:http://repositorio.espam.edu.ec/handle/42000/1439
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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