Identificación bacteriana del aire en el taller de procesos cárnicos de la ESPAM - MFL
The research was carried out in order to identify the bacteria present in the air at the ESPAM MFL meat processing workshop, in order to subsequently determine the possible risks to the health of the personnel working there. Three interviews were used to collect information from the study area and t...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://repositorio.espam.edu.ec/handle/42000/1439 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!