Identificación bacteriana del aire en el taller de procesos cárnicos de la ESPAM - MFL

The research was carried out in order to identify the bacteria present in the air at the ESPAM MFL meat processing workshop, in order to subsequently determine the possible risks to the health of the personnel working there. Three interviews were used to collect information from the study area and t...

• المؤلف الرئيسي: Marcillo García, Sulay Katherine (author)
• مؤلفون آخرون: Zambrano Zambrano, Diana Margarita (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2021
• الموضوعات: Bacteria; Aire; Contaminación; Enfermedades
• الوصول للمادة أونلاين: http://repositorio.espam.edu.ec/handle/42000/1439