Influencia de banano (Musa paradisiaca), papaya (Carica papaya) y piña (Ananas comosus) en la dispersión de los granos secos en la elaboración de granola

This research work aimed to establish the influence of banana (Musa paradisiaca), papaya (Carica papaya), pineapple (Ananas comosus) and percentage of fruits in the dispersion of grains in the preparation of granola. Six treatments were established applying a bifactorial model AxB, in which factor A was the type of fruits used (banana, papaya and pineapple), and as factor B, the percentage added in relation to the majority component (oats at 60 and 80%) to observe, which combination generates a lower dispersion of dry grains. For the best treatment of the granulometric test, the bromatological and microbiological analyses were performed in accordance with the NTE standard INEN 2595. Through the granulometric test it was identified that the T2 treatment (80% Banana in relation to oats) was the one that generated the lowest dispersion of grains in the production of granola with respect to the mass retained in sieve. The T2 obtained a lower energy value compared to the Ta´riko® brand control treatment, however, it presented better innocuous conditions than said control. A sensory analysis found that T2 treatment has the highest degree of preference by tasters, followed by T1.

• Autor principal: Vera Rosado, Ramón Gerardo (author)
• Format: bachelorThesis
• Idioma: spa
• Publicat: 2022
• Matèries: Granola; Ensayo granulométrico; Aglutinante; Frutas
• Accés en línia: http://repositorio.espam.edu.ec/handle/42000/1740