Incidencia de las actividades agropecuarias del sitio La Bóveda, en la calidad del agua de Escorrentía al embalse Sixto Durán Ballén

The present research of thesis realized in La Bóveda in Calceta with the aim to determine the incident of the agriculture activities in the Boveda Place the quality of the where or run-offs to the reservoir Sixto Duran Ballen , to reach the accomplishment´s aim was proceeded to determine the agricul...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Cedeño Barén, Elvia Concepción (author)
Rannpháirtithe: Mendoza Bermeo, María Yessenia (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2016
Ábhair:
Rochtain ar líne:http://repositorio.espam.edu.ec/handle/42000/540
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
Cur síos
Achoimre:The present research of thesis realized in La Bóveda in Calceta with the aim to determine the incident of the agriculture activities in the Boveda Place the quality of the where or run-offs to the reservoir Sixto Duran Ballen , to reach the accomplishment´s aim was proceeded to determine the agriculture activities of the community study, realizing topographic, hydrological maps and the use of soil, in addition you poll and cards to corroborate the obtained information, then there was realized the qualities´ valuation water for it there were realized three monitors which are included two in rainy weather and the other in dry one Damming Sixto Durán Ballén) The water quality valuation was done by means the methodology proposed Brown in 1970, which consists of 9 parameters included in Coliformes Fecales, Potential of Hydrogen, Biochemical Lawsuit of Oxygen, Nitrates, Phosphates, Change of Temperature, Turbidity, Occurred Diluted Totals, Oxygen Diluted, finally one proceeded to interrelate statistically the results obtained by means of the ICA depending on the physical, chemical and microbiological parameters of agreement to the permissible limits of the TULAS, obtaining as result that the quality of the water in three realized monitoring is average for what it needs potabilizatión for the human consumption.