Influencia de las características físico-químicas de aceites residuales de restaurantes en la calidad de biodiesel.
In this study, the influence of the physical-chemical characteristics of waste oils from restaurants in Portoviejo city on the quality of biodiesel was evaluated. Previously, to characterize the residual oils, 57 restaurants derived from the sample size, zoned in the urban area, were surveyed. Obtai...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.espam.edu.ec/handle/42000/869 |
| Etiketak: |
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