Efecto de la relación fruta-hierba deshidratada en las características fisicoquímicas, microbiológicas y sensoriales de una infusión filtrante
The purpose of this research work was to evaluate the effect of the dehydrated fruit-herb ratio on the physicochemical, microbiological and sensory characteristics of a filtering infusion. The doses of fruit were 70% and 75% and grass 15% and 20%. A bifactor arrangement A*B was used in DCA, obtainin...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2567 |
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