Efecto del ácido ascórbico en el pardeamiento enzimático de la pulpa de pitahaya (Hylocereus undatus) almacenada a diferentes temperaturas de congelación

This study was conducted to evaluate the effect of Ascorbic acid on the enzyme tic Browning of the pulp of pitahaya (Hylocereus undatus) stored at different temperatures from freezing throung the application of the factor: percentage of Ascorbic acid (A) and (B)storage temperature, established level...

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Gorde:
Xehetasun bibliografikoak
Egile nagusia: Barreiro Solórzano, María Lilisbeth (author)
Beste egile batzuk: Vera Zambrano, Leydi Auxiliadora (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2017
Gaiak:
Sarrera elektronikoa:http://repositorio.espam.edu.ec/handle/42000/634
Etiketak: Etiketa erantsi
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