Efecto del ácido ascórbico en el pardeamiento enzimático de la pulpa de pitahaya (Hylocereus undatus) almacenada a diferentes temperaturas de congelación

This study was conducted to evaluate the effect of Ascorbic acid on the enzyme tic Browning of the pulp of pitahaya (Hylocereus undatus) stored at different temperatures from freezing throung the application of the factor: percentage of Ascorbic acid (A) and (B)storage temperature, established level...

• Auteur principal: Barreiro Solórzano, María Lilisbeth (author)
• Autres auteurs: Vera Zambrano, Leydi Auxiliadora (author)
• Format: bachelorThesis
• Langue: spa
• Publié: 2017
• Sujets: Pardeamiento enzimático; Análisis colorimétrico; Ácido ascórbico; Pulpa de Pitahaya
• Accès en ligne: http://repositorio.espam.edu.ec/handle/42000/634