Adición de extracto de orégano (origanum vulgare) en la alimentación de cerdos en fase de engorde y su efecto en parámetros productivos

The purpose of this research was to evaluate the effect of improving Kydo® extract (Origanum vulgare) in fattening pigs, its effect on production parameters and fecal antibacterial activity (CFU/g) (Staphylococcus aureus and Escherichia coli). Eighteen piglets (males) of the Landrace x Pietrain bree...

• Yazar: Andrade Castro, Galo Vinicio (author)
• Diğer Yazarlar: Zambrano Gómez, Mario René (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2022
• Konular: Extracto; Orégano; Engorde; Ganancia; Peso; Alimentación; Productivo; Cerdos
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/1774