Adición de extracto de orégano (origanum vulgare) en la alimentación de cerdos en fase de engorde y su efecto en parámetros productivos
The purpose of this research was to evaluate the effect of improving Kydo® extract (Origanum vulgare) in fattening pigs, its effect on production parameters and fecal antibacterial activity (CFU/g) (Staphylococcus aureus and Escherichia coli). Eighteen piglets (males) of the Landrace x Pietrain bree...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2022
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| 在线阅读: | http://repositorio.espam.edu.ec/handle/42000/1774 |
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