Caracterización físico-química del subproducto bagazo de la caña de azúcar (Saccharum officinarum) como alternativa de manejo y aprovechamiento

The physicochemical characterization of the sugarcane bagasse by-product (Saccharum officinarum) developed in the Agua Fría sector, Junín canton, was descriptive and analytical. In Phase I, the area was mapped with ArcGIS, field visits were conducted, and data was collected through surveys and inter...

• প্রধান লেখক: Barreiro Zambrano, José Vicente (author)
• অন্যান্য লেখক: Guerrero Bravo, Ana Belén (author)
• বিন্যাস: bachelorThesis
• ভাষা: spa
• প্রকাশিত: 2024
• বিষয়গুলি: Saccharum officinarum; Subproductos; Análisis proximal; Análisis elemental
• অনলাইন ব্যবহার করুন: http://repositorio.espam.edu.ec/handle/42000/2638