Caracterización físico-química del subproducto bagazo de la caña de azúcar (Saccharum officinarum) como alternativa de manejo y aprovechamiento
The physicochemical characterization of the sugarcane bagasse by-product (Saccharum officinarum) developed in the Agua Fría sector, Junín canton, was descriptive and analytical. In Phase I, the area was mapped with ArcGIS, field visits were conducted, and data was collected through surveys and inter...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2638 |
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