Programa de vigilancia ambiental para bacterias formadoras de histamina en línea de atún precocido congelado de la empresa Marbelize S.A.
El The objective of this study was the design of an environmental monitoring programme for the control of histamine-forming bacteria from international standards, complying with the activities in accordance with the British Retailers Association's Global Food Safety Standard (BRC, 2018) applyin...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | masterThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2020
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.espam.edu.ec/handle/42000/1347 |
| Clibeanna: |
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