Formulación de una bebida hidratante nutritiva a partir del zumo de pseudotallo de banano y macerado de la cáscara de piña
The purpose of the present investigation was to formulate a nutritious hydrating drink from the juice of banana pseudostem and pineapple peel macerate, beginning by characterizing these residues, finding values in the banana pseudostem of 86.6 mg/100 g of sodium, 280.60 mg/100 g of potassium and 2.4...
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| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | masterThesis |
| Sprog: | spa |
| Udgivet: |
2021
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| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/1585 |
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