Formulación de una bebida hidratante nutritiva a partir del zumo de pseudotallo de banano y macerado de la cáscara de piña

The purpose of the present investigation was to formulate a nutritious hydrating drink from the juice of banana pseudostem and pineapple peel macerate, beginning by characterizing these residues, finding values in the banana pseudostem of 86.6 mg/100 g of sodium, 280.60 mg/100 g of potassium and 2.4...

• मुख्य लेखक: Moreira Mendoza, Howard José (author)
• अन्य लेखक: Bravo Solórzano, Ronald Enrique (author)
• स्वरूप: masterThesis
• भाषा: spa
• प्रकाशित: 2021
• विषय: Bebida hidratante; Pseudotallo de banano; Diseño de mezclas
• ऑनलाइन पहुंच: http://repositorio.espam.edu.ec/handle/42000/1585