Evaluación de las características fisicoquímicas, microbiológicas y sensoriales en una mermelada de fresa enriquecida con zapallo

The objective of this research was to evaluate the physicochemical, microbiological and sensory characteristics of strawberry jam enriched with pumpkin. For this purpose, a DCA was carried out with three replications, whose ANOVA showed that the variables pH and ash presented significant statistical...

• Κύριος συγγραφέας: Intriago Sarmiento, Bruno Alfredo (author)
• Άλλοι συγγραφείς: Rivadeneira Solórzano, Angeli Briggitti (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2023
• Θέματα: Mermelada; Fresa; Zapallo; Vitaminas; Nutrición
• Διαθέσιμο Online: http://repositorio.espam.edu.ec/handle/42000/2066