Evaluación de las características fisicoquímicas, microbiológicas y sensoriales en una mermelada de fresa enriquecida con zapallo

Evaluación de las características fisicoquímicas, microbiológicas y sensoriales en una mermelada de fresa enriquecida con zapallo

The objective of this research was to evaluate the physicochemical, microbiological and sensory characteristics of strawberry jam enriched with pumpkin. For this purpose, a DCA was carried out with three replications, whose ANOVA showed that the variables pH and ash presented significant statistical...

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Bibliographic Details
Main Author: Intriago Sarmiento, Bruno Alfredo (author)
Other Authors: Rivadeneira Solórzano, Angeli Briggitti (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
Mermelada
Fresa
Zapallo
Vitaminas
Nutrición
Online Access:http://repositorio.espam.edu.ec/handle/42000/2066
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http://repositorio.espam.edu.ec/handle/42000/2066

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