Guía de buenas prácticas de manufactura de alimentos para mejorar la oferta gastronómica e imagen corporativa del restaurante Yasuní Kichwa Ecolodge

Design a guide of good manufacturing practices for improving the gastronomic restaurant and corporate image Yasuní Kichwa Ecolodge that is supported by a document to optimize the service of food and beverages that are produced and marketed. It was performed with a prior study and diagnosis of the re...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Bravo Bravo, Ramón Valentín (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2015
Pynciau:
Mynediad Ar-lein:http://repositorio.espam.edu.ec/handle/42000/150
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!