Guía de buenas prácticas de manufactura de alimentos para mejorar la oferta gastronómica e imagen corporativa del restaurante Yasuní Kichwa Ecolodge

Design a guide of good manufacturing practices for improving the gastronomic restaurant and corporate image Yasuní Kichwa Ecolodge that is supported by a document to optimize the service of food and beverages that are produced and marketed. It was performed with a prior study and diagnosis of the re...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Bravo Bravo, Ramón Valentín (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2015
Ábhair:
Rochtain ar líne:http://repositorio.espam.edu.ec/handle/42000/150
Clibeanna: Cuir clib leis
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