Dimensiones de la gastronomía local en la segmentación del turismo cultural gastronómico del cantón Portoviejo- Ecuador
The objective of the work was to identify the dimensions of local gastronomy that allow the segmentation of gastronomic cultural tourism in Portoviejo-Ecuador canton. A mixed character research was used with an exploratory-non-experimental approach, the methodological design is comprised of three ph...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2022
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| Online toegang: | http://repositorio.espam.edu.ec/handle/42000/1737 |
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