Dimensiones de la gastronomía local en la segmentación del turismo cultural gastronómico del cantón Portoviejo- Ecuador

The objective of the work was to identify the dimensions of local gastronomy that allow the segmentation of gastronomic cultural tourism in Portoviejo-Ecuador canton. A mixed character research was used with an exploratory-non-experimental approach, the methodological design is comprised of three ph...

• Autor principal: Cusme Sánchez, Gema Yamileth (author)
• Outros Autores: Cusme Sánchez, Ginger Yasmín (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado em: 2022
• Assuntos: Turismo gastronómico; Dimensiones gastronómicas; Segmentación turística; Oferta gastronómica; Innovación
• Acesso em linha: http://repositorio.espam.edu.ec/handle/42000/1737