Dimensiones de la gastronomía local en la segmentación del turismo cultural gastronómico del cantón Portoviejo- Ecuador

The objective of the work was to identify the dimensions of local gastronomy that allow the segmentation of gastronomic cultural tourism in Portoviejo-Ecuador canton. A mixed character research was used with an exploratory-non-experimental approach, the methodological design is comprised of three ph...

• Автор: Cusme Sánchez, Gema Yamileth (author)
• Інші автори: Cusme Sánchez, Ginger Yasmín (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2022
• Предмети: Turismo gastronómico; Dimensiones gastronómicas; Segmentación turística; Oferta gastronómica; Innovación
• Онлайн доступ: http://repositorio.espam.edu.ec/handle/42000/1737