Diseño de un manual de buenas prácticas de manufactura al área de faenamiento ganado-bovino del matadero municipal del cantón Bolívar
The objective of the research was to design a manual of Good Manufacturing Practices in the slaughter area of the municipal slaughterhouse in Bolívar canton. An initial diagnosis was applied identifying the percentage of preliminary compliance with the Good Manufacturing Practices, through a checkli...
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| Format: | bachelorThesis |
| Language: | spa |
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2022
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/1966 |
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| author | Alcívar Intriago, María Concepción |
| author2 | Mejía Álava, Ricardo Hipólito |
| author2_role | author |
| author_facet | Alcívar Intriago, María Concepción Mejía Álava, Ricardo Hipólito |
| author_role | author |
| collection | Repositorio Escuela Superior Politécnica Agropecuaria de Manabí |
| dc.contributor.none.fl_str_mv | Saltos Solórzano, Julio Vinicio |
| dc.creator.none.fl_str_mv | Alcívar Intriago, María Concepción Mejía Álava, Ricardo Hipólito |
| dc.date.none.fl_str_mv | 2022-11-07T17:53:13Z 2022-11-07T17:53:13Z 2022-10 |
| dc.format.none.fl_str_mv | 94 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://repositorio.espam.edu.ec/handle/42000/1966 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Calceta: ESPAM MFL |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Escuela Superior Politécnica Agropecuaria de Manabí instname:Escuela Superior Politécnica Agropecuaria de Manabí instacron:ESPAM |
| dc.subject.none.fl_str_mv | Faenamiento Inocuidad Bovino Diagnóstico Verificación |
| dc.title.none.fl_str_mv | Diseño de un manual de buenas prácticas de manufactura al área de faenamiento ganado-bovino del matadero municipal del cantón Bolívar |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The objective of the research was to design a manual of Good Manufacturing Practices in the slaughter area of the municipal slaughterhouse in Bolívar canton. An initial diagnosis was applied identifying the percentage of preliminary compliance with the Good Manufacturing Practices, through a checklist based on the ARCSA Regulation 067-2015-GGG, likewise, an interview was applied to the veterinary doctor in charge, in addition, an operational analysis to improve the cattle slaughtering process. Subsequently, samples were taken for the microbiological analysis of beef, using the INEN 1338 standard, then microbiological analyzes of mesophilic Aerobes, Escherichia coli, Sthaphilococus aureus and Salmonella were carried out, samples of the environment control were analyzed using the omeleasky method, in the same way, analyzes were carried out on the water supplied by the establishment based on the quantitative bacteriological analysis standard before and after the implementation of the GMP manual. For the application and socialization of the BPM manual, a plan of activities was developed for the operational and technical personnel in charge. As an initial result, a compliance of 6% and a non-compliance of 94% were obtained, after the design of the manual, a final diagnosis was made that allowed verifying the implementation of the BPM manual, improving 6% of BPM compliance with 12% (high), in conclusion, the microbial load of beef was reduced, statistically evaluated using the T student, which validates that there is no significant difference because its significance is greater than 0.05. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | ESPAM_f53fcda2daa636f90e31a749e24294ff |
| instacron_str | ESPAM |
| institution | ESPAM |
| instname_str | Escuela Superior Politécnica Agropecuaria de Manabí |
| language | spa |
| network_acronym_str | ESPAM |
| network_name_str | Repositorio Escuela Superior Politécnica Agropecuaria de Manabí |
| oai_identifier_str | oai:repositorio.espam.edu.ec:42000/1966 |
| publishDate | 2022 |
| publisher.none.fl_str_mv | Calceta: ESPAM MFL |
| reponame_str | Repositorio Escuela Superior Politécnica Agropecuaria de Manabí |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabí |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Diseño de un manual de buenas prácticas de manufactura al área de faenamiento ganado-bovino del matadero municipal del cantón BolívarAlcívar Intriago, María ConcepciónMejía Álava, Ricardo HipólitoFaenamientoInocuidadBovinoDiagnósticoVerificaciónThe objective of the research was to design a manual of Good Manufacturing Practices in the slaughter area of the municipal slaughterhouse in Bolívar canton. An initial diagnosis was applied identifying the percentage of preliminary compliance with the Good Manufacturing Practices, through a checklist based on the ARCSA Regulation 067-2015-GGG, likewise, an interview was applied to the veterinary doctor in charge, in addition, an operational analysis to improve the cattle slaughtering process. Subsequently, samples were taken for the microbiological analysis of beef, using the INEN 1338 standard, then microbiological analyzes of mesophilic Aerobes, Escherichia coli, Sthaphilococus aureus and Salmonella were carried out, samples of the environment control were analyzed using the omeleasky method, in the same way, analyzes were carried out on the water supplied by the establishment based on the quantitative bacteriological analysis standard before and after the implementation of the GMP manual. For the application and socialization of the BPM manual, a plan of activities was developed for the operational and technical personnel in charge. As an initial result, a compliance of 6% and a non-compliance of 94% were obtained, after the design of the manual, a final diagnosis was made that allowed verifying the implementation of the BPM manual, improving 6% of BPM compliance with 12% (high), in conclusion, the microbial load of beef was reduced, statistically evaluated using the T student, which validates that there is no significant difference because its significance is greater than 0.05.La investigación tuvo como objetivo diseñar un manual de Buenas Prácticas de Manufactura en el área de faenamiento del matadero municipal del cantón Bolívar. Se aplicó un diagnóstico inicial identificando el porcentaje de cumplimiento preliminar de las Buenas Prácticas de Manufactura, mediante una lista de verificación basada en la Reglamentación del ARCSA 067-2015-GGG así mismo, se aplicó una entrevista al médico veterinario encargado, además, se realizó un análisis operacional para mejorar el proceso de faenamiento de ganado bovino. Posteriormente, se tomaron muestras para el análisis microbiológico de la carne bovina, mediante la norma INEN 1338, a continuación se realizaron análisis microbiológicos de Aerobios mesófilos, Escherichia coli, Sthaphilococus aureus y Salmonella, se analizaron muestras del control de ambiente mediante el método omeleasky, de la misma manera, se realizaron análisis al agua que suministra el establecimiento basándose a la norma de análisis bacteriológico cuantitativo antes y después de la implementación del manual de BPM. Para la aplicación y socialización del manual de BPM se desarrolló un plan de actividades dirigido al personal operativo y técnico encargados. Como resultado inicial se obtuvo un cumplimiento del 6% y un incumplimiento del 94%, posterior al diseño del manual se realizó un diagnóstico final que permitió verificar la implementación del manual de BPM, mejoraron un 6% del cumplimiento de BPM con 12% (alto), en conclusión, se redujo la carga microbiana de la carne bovina evaluada estadísticamente mediante el T student que se valida que no hay diferencia significativa debido que su significancia es mayor a 0,05.Calceta: ESPAM MFLSaltos Solórzano, Julio Vinicio2022-11-07T17:53:13Z2022-11-07T17:53:13Z2022-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis94 p.application/pdfhttp://repositorio.espam.edu.ec/handle/42000/1966spaAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Escuela Superior Politécnica Agropecuaria de Manabíinstname:Escuela Superior Politécnica Agropecuaria de Manabíinstacron:ESPAM2022-11-08T08:00:24Zoai:repositorio.espam.edu.ec:42000/1966Institucionalhttps://repositorio.espam.edu.ec/Universidad públicahttp://www.espam.edu.ec/https://repositorio.espam.edu.ec/oai.Ecuador...opendoar:02025-08-24T05:09:27.782291Repositorio Escuela Superior Politécnica Agropecuaria de Manabí - Escuela Superior Politécnica Agropecuaria de Manabítrue |
| spellingShingle | Diseño de un manual de buenas prácticas de manufactura al área de faenamiento ganado-bovino del matadero municipal del cantón Bolívar Alcívar Intriago, María Concepción Faenamiento Inocuidad Bovino Diagnóstico Verificación |
| status_str | publishedVersion |
| title | Diseño de un manual de buenas prácticas de manufactura al área de faenamiento ganado-bovino del matadero municipal del cantón Bolívar |
| title_full | Diseño de un manual de buenas prácticas de manufactura al área de faenamiento ganado-bovino del matadero municipal del cantón Bolívar |
| title_fullStr | Diseño de un manual de buenas prácticas de manufactura al área de faenamiento ganado-bovino del matadero municipal del cantón Bolívar |
| title_full_unstemmed | Diseño de un manual de buenas prácticas de manufactura al área de faenamiento ganado-bovino del matadero municipal del cantón Bolívar |
| title_short | Diseño de un manual de buenas prácticas de manufactura al área de faenamiento ganado-bovino del matadero municipal del cantón Bolívar |
| title_sort | Diseño de un manual de buenas prácticas de manufactura al área de faenamiento ganado-bovino del matadero municipal del cantón Bolívar |
| topic | Faenamiento Inocuidad Bovino Diagnóstico Verificación |
| url | http://repositorio.espam.edu.ec/handle/42000/1966 |