Diseño de un manual de buenas prácticas de manufactura al área de faenamiento ganado-bovino del matadero municipal del cantón Bolívar
The objective of the research was to design a manual of Good Manufacturing Practices in the slaughter area of the municipal slaughterhouse in Bolívar canton. An initial diagnosis was applied identifying the percentage of preliminary compliance with the Good Manufacturing Practices, through a checkli...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2022
|
| 主題: | |
| 在線閱讀: | http://repositorio.espam.edu.ec/handle/42000/1966 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽