Evaluación de las prácticas verdes en restaurantes y su influencia en la intención del comportamiento del consumidor en la ciudad de Manta
The purpose of this research work was to evaluate green practices in restaurants and their intention in consumer behavior in Manta city and to carry it out, the first phase corresponding to the literature review for the selection of indicators such as: sustainable purchase, efficiency in the use of...
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
|
| Soggetti: | |
| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/1221 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag 
