Obtención de cepas de lactobacillus SPP. del estómago del chame (Dormitator latifrons) como potencial probiótico en alimentación agropecuaria
In the present research we sought to isolate strains of Lactobacillus spp. from the stomach of the chame (Dormitator Latifrons) as a potential probiotic for agricultural feed, bibliographic and descriptive methods were used to carry out the research, as well as for the process of identification of t...
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2023
|
| Matèries: | |
| Accés en línia: | http://repositorio.espam.edu.ec/handle/42000/2118 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta | Sumari: | In the present research we sought to isolate strains of Lactobacillus spp. from the stomach of the chame (Dormitator Latifrons) as a potential probiotic for agricultural feed, bibliographic and descriptive methods were used to carry out the research, as well as for the process of identification of the type of Lactobacillus spp. a molecular identification test of microorganisms was performed by polymerase chain reaction (PCR) resulting in obtaining Lactiplantibacillus plantarum within the digestive tract of chame (Dormitator Latifrons) giving us as a result a probiotic microorganism suitable for use in the food industry, as well as for agricultural animal feed, due to the great benefits in food conversion and health, preventing gastrointestinal problems. |
|---|