Caracterización físico-química del jugo de cinco variedades de caña de azúcar (Saccharum officinarum) en la hacienda El Jardín
The purpose of this research has been characterizing the juice of five varieties (Cenicaña 85-92, Cuba 1051-73, 8751 Cuba, Barbados 72-74 and Ragnar) of sugarcane (Saccharum officinarum) at the Hacienda El Jardín, so were harvested reeds from the last months of production in the winter time, discuss...
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2016
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| Online Erişim: | http://repositorio.espam.edu.ec/handle/42000/264 |
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