Influencia de la remolacha pulverizada como sustituto total de nitrato sobre la calidad fisicoquímica, microbiológica y sensorial de una salchicha frankfurt
The objective of this research was to determine the influence of powdered beetroot (Beta vulgaris L.) as a total nitrate substitute on the physicochemical, microbiological, and sensory quality of Frankfurt sausages. A Completely Randomized Block Design (CRBD) was used, with five treatments plus a co...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2025
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2816 |
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