Aplicación de las buenas prácticas de manufactura en la Asociación ASOPIFRUMA del Sur de Manabí
Good Manufacturing Practices (GMP) are basic principles and practices of hygiene, handling, preparation, packaging and storage of food intended for human consumption, to ensure that food is produced in adequate sanitary and hygienic conditions and minimize associated risks with production. The objec...
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| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2023
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| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/2116 |
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