Aplicación de las buenas prácticas de manufactura en la Asociación ASOPIFRUMA del Sur de Manabí
Good Manufacturing Practices (GMP) are basic principles and practices of hygiene, handling, preparation, packaging and storage of food intended for human consumption, to ensure that food is produced in adequate sanitary and hygienic conditions and minimize associated risks with production. The objec...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2023
|
| Subjects: | |
| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/2116 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta Sexa o primeiro en deixar un comentario!