Evaluación de la efectividad del ácido peracético como agente antimicrobiano en los talleres agroindustriales sección cárnicos de la ESPAM MFL
Peracetic acid, also known as peroxyacetic acid, was used as an antimicrobial agent in the meat processing workshop facilities of ESPAM MFL, in order to evaluate its active cycle, when diluted in 20 L of water at room temperature each of its concentrations (200, 400, 600, 800 and 1000) ppm to be lat...
Gorde:
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2022
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.espam.edu.ec/handle/42000/1960 |
| Etiketak: |
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