Propuesta de mejora del proceso ¿Certificación de Registro Sanitario de Alimentos¿ Inspi-Quito

The objective of this project is to develop a proposal to improve the process emission of health record for food products registration for the first time in INSPI - QUITO , prioritizing causes found in the diagnosis of the current process and approach possible solutions to them. improvement proposal...

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Dettagli Bibliografici
Autore principale: Velasco Yépez, María Verónica (author)
Natura: masterThesis
Lingua:spa
Pubblicazione: 2014
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Accesso online:http://repositorio.espe.edu.ec/handle/21000/8331
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Riassunto:The objective of this project is to develop a proposal to improve the process emission of health record for food products registration for the first time in INSPI - QUITO , prioritizing causes found in the diagnosis of the current process and approach possible solutions to them. improvement proposals include: proposal for standardization of methodology review of procedures, proposal planning and distribution of work, communication proposal these proposed will have indicators to assess the continuous process improvement.