Proyecto de elaboración y comercialización de snacks a partir de la corteza de la tagua en la ciudad de Guayaquil
This Project has been made in order to simulate to the best use of a natural product as it is the ivory palm whose scientific name is MICORCARPHAS RHITELEPHAS
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| Other Authors: | , |
| Format: | article |
| Language: | spa |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/7637 |
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