Determinación de las condiciones de uso del almidón modificado en el mejoramiento de formulas alimenticias
The use of thickeners in the food industry is increasing constantly, because of the challenge to provide cheaper alternatives to the consumer of finished products, as well as comply with local regulations. However, in Ecuador, the supply of thickening is not very diverse, because the marketing is ma...
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| Eará dahkkit: | |
| Materiálatiipa: | article |
| Giella: | spa |
| Almmustuhtton: |
2011
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| Fáttát: | |
| Liŋkkat: | http://www.dspace.espol.edu.ec/handle/123456789/14871 |
| Fáddágilkorat: |
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Desenredando las complejidades: organismos genéticamente modificados y bioseguridad
