Proyecto de inversión para la elaboración y comercialización de un snack artesanal a base de papa china orgánica para el consumo del mercado Guayaquileño
The aim of this study is to constantly the feasibility of a factory to construct the project of the Papa China as Snack for the consumption of the persons, with the required quality to satisfy customer needs, continuously improve the production process, managed to cover all the demand which allows u...
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| Hovedforfatter: | |
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| Andre forfattere: | , , |
| Format: | article |
| Sprog: | spa |
| Udgivet: |
2009
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| Fag: | |
| Online adgang: | http://www.dspace.espol.edu.ec/handle/123456789/8038 |
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