Extracción de pectina líquida a partir de cáscaras de maracuyá (passiflora edulis) y su aplicación en el desarrollo de un producto de humedad intermedia
This work aims to benefit from the availability of waste from processing plants passion fruit concentrate, focus on obtaining liquid pectin extract under optimal conditions. Pectin is a technologically functional of interest to the food industry in product development for its rheological properties...
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| Format: | article |
| Language: | spa |
| Published: |
2010
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| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/10047 |
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