Diseño e implementación de un plan nutricional optimizado en un centro de cuidado infantil de la ciudad de Guayaquil
This study aimed to Design and implements an optimized nutritional plan in a Child Care Center located in Guayaquil, which covered 60% of the nutritional and energy requirements of the infants assistants at this center. The first was the selection of a target group for which was calculated the energ...
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| Materyal Türü: | article |
| Dil: | spa |
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2011
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| Online Erişim: | http://www.dspace.espol.edu.ec/handle/123456789/14809 |
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Etiketle | Özet: | This study aimed to Design and implements an optimized nutritional plan in a Child Care Center located in Guayaquil, which covered 60% of the nutritional and energy requirements of the infants assistants at this center. The first was the selection of a target group for which was calculated the energy expenditure and nutritional requirements.Nutritional plan is designed based on these requirements and then subjected to a linear optimization process by developing a mathematical model to minimize the cost but maintaining the nutritional balance. Next the menus were implemented at the Centre and conducted a comparative analysis of results to verify the economic and nutritional benefits of the new nutrition plan; finally took affective sensory tests to infants to test its acceptability to the new menus in place. |
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