Diseño para la implementación de la metodología seis sigma en una línea de producción de queso fresco
This thesis project is a guide for the implementation of the Six Sigma Methodology within a manufacturing process. This case was focused on a fresh cheese processing plant. Cheese quality improvement, reduction on unnecessary costs attributable to failure in the process, company profits increase, an...
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| Diğer Yazarlar: | |
| Materyal Türü: | article |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2010
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| Online Erişim: | http://www.dspace.espol.edu.ec/handle/123456789/8965 |
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