Factibilidad para sustitución de sistemas de refrigeración que utilizan r-22 por sistemas que funcionan con nh3 en el área de fabricación de galletas con crema
This thesis describes a study for a professional job, has a company that produces food for mass consumption. The project involves designing and implementing a new cooling system with the particularity that employs an ecological refrigerant for air conditioning of an area, the same parameters that re...
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| Format: | article |
| Language: | spa |
| Published: |
2009
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| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/8385 |
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