Procesamiento de la malanga en la provincia de santo domingo de los tsáchilas y comercialización de “malanga lista para freír” en la ciudad de Guayaquil

The present Project was madden in Guayaquil city, province of Guayas, the main objective was to analyze the acceptation level of introducing a food product that use as raw material a root which scientific name is Xanthosoma Saggitifolium (Malanga) into the Guayaquil market, this root is part of the...

• Váldodahkki: Arias Herrera, Paola Andrea (author)
• Eará dahkkit: Castro Burgos, Sindy Paola (author), Paredes Guerrero, Zaida Dennys (author), Mejia Coronel, Marco Tulio (author)
• Materiálatiipa: article
• Giella: spa
• Almmustuhtton: 2009
• Fáttát: MALANGA; ECUADOR; GUAYAQUIL; NO TRADICIONALES; TUBERCULO; ALIMENTOS; ACEPTACION
• Liŋkkat: http://www.dspace.espol.edu.ec/handle/123456789/4912