Análisis del efecto de la impregnación de cloruro de calcio con deshidratación osmótica por vacío en rebanadas de pimientos para conservas
This paper presents the comparative study of the influence of packing in the shelf-life of tilapia fillets stored at refrigerator temperatures. The objective is to develop a package capable of improving the organoleptic characteristics such as shelf-life of the product. To develop this study we chos...
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| Format: | article |
| Language: | spa |
| Published: |
2009
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| Online Access: | http://www.dspace.espol.edu.ec/handle/123456789/6430 |
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