Selección e instalación de vapor para una fábrica de yogurt y de crema de leche

Steam is one of the essential elements in the process of preparing the yogurt and cream, the objective is to precisely calculate a steam system according to the requirements of the product to be processed. For this project became a collection of statistical data on annual production and consumption...

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Autore principale: Díaz V., Dennys (author)
Altri autori: Cauja V., Wilson (author), Vargas Z., Ángel (author)
Natura: article
Lingua:spa
Pubblicazione: 2010
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Accesso online:http://www.dspace.espol.edu.ec/handle/123456789/8953
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author Díaz V., Dennys
author2 Cauja V., Wilson
Vargas Z., Ángel
author2_role author
author
author_facet Díaz V., Dennys
Cauja V., Wilson
Vargas Z., Ángel
author_role author
collection Repositorio Escuela Superior Politécnica del Litoral
dc.creator.none.fl_str_mv Díaz V., Dennys
Cauja V., Wilson
Vargas Z., Ángel
dc.date.none.fl_str_mv 2010-02-08
2010-02-08
2010-02-08
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://www.dspace.espol.edu.ec/handle/123456789/8953
dc.language.none.fl_str_mv spa
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Escuela Superior Politécnica del Litoral
instname:Escuela Superior Politécnica del Litoral
instacron:ESPOL
dc.subject.none.fl_str_mv CALDERAS
TRAMPAS DE VAPOR
CAÍDAS DE PRESIÓN.
dc.title.none.fl_str_mv Selección e instalación de vapor para una fábrica de yogurt y de crema de leche
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
description Steam is one of the essential elements in the process of preparing the yogurt and cream, the objective is to precisely calculate a steam system according to the requirements of the product to be processed. For this project became a collection of statistical data on annual production and consumption of yogurt and cream in Ecuador with its future projections and thus determined the amount of product to process. Then we determined the total steam requirements are projected for the future and it was selected according to the type of steam generator and control devices to be used for the production of yogurt and cream. Also analyzed and estimated the water supply system and their treatment also analyzed the fuel system. Then we calculated and designed for steam pipes and condensate return and selection of steam traps.
eu_rights_str_mv openAccess
format article
id ESPOL_ace7d7e211e3bbf334ef360502de9bb0
instacron_str ESPOL
institution ESPOL
instname_str Escuela Superior Politécnica del Litoral
language spa
network_acronym_str ESPOL
network_name_str Repositorio Escuela Superior Politécnica del Litoral
oai_identifier_str oai:www.dspace.espol.edu.ec:123456789/8953
publishDate 2010
reponame_str Repositorio Escuela Superior Politécnica del Litoral
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Escuela Superior Politécnica del Litoral - Escuela Superior Politécnica del Litoral
repository_id_str 1479
spelling Selección e instalación de vapor para una fábrica de yogurt y de crema de lecheDíaz V., DennysCauja V., WilsonVargas Z., ÁngelCALDERASTRAMPAS DE VAPORCAÍDAS DE PRESIÓN.Steam is one of the essential elements in the process of preparing the yogurt and cream, the objective is to precisely calculate a steam system according to the requirements of the product to be processed. For this project became a collection of statistical data on annual production and consumption of yogurt and cream in Ecuador with its future projections and thus determined the amount of product to process. Then we determined the total steam requirements are projected for the future and it was selected according to the type of steam generator and control devices to be used for the production of yogurt and cream. Also analyzed and estimated the water supply system and their treatment also analyzed the fuel system. Then we calculated and designed for steam pipes and condensate return and selection of steam traps.2010-02-082010-02-082010-02-08info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://www.dspace.espol.edu.ec/handle/123456789/8953spainfo:eu-repo/semantics/openAccessreponame:Repositorio Escuela Superior Politécnica del Litoralinstname:Escuela Superior Politécnica del Litoralinstacron:ESPOL2018-04-04T18:11:07Zoai:www.dspace.espol.edu.ec:123456789/8953Institucionalhttps://www.dspace.espol.edu.ec/Universidad públicahttps://www.espol.edu.ec/.https://www.dspace.espol.edu.ec/oaiEcuador...opendoar:14792018-04-04T18:11:07falseInstitucionalhttps://www.dspace.espol.edu.ec/Universidad públicahttps://www.espol.edu.ec/.https://www.dspace.espol.edu.ec/oai.Ecuador...opendoar:14792018-04-04T18:11:07Repositorio Escuela Superior Politécnica del Litoral - Escuela Superior Politécnica del Litoralfalse
spellingShingle Selección e instalación de vapor para una fábrica de yogurt y de crema de leche
Díaz V., Dennys
CALDERAS
TRAMPAS DE VAPOR
CAÍDAS DE PRESIÓN.
status_str publishedVersion
title Selección e instalación de vapor para una fábrica de yogurt y de crema de leche
title_full Selección e instalación de vapor para una fábrica de yogurt y de crema de leche
title_fullStr Selección e instalación de vapor para una fábrica de yogurt y de crema de leche
title_full_unstemmed Selección e instalación de vapor para una fábrica de yogurt y de crema de leche
title_short Selección e instalación de vapor para una fábrica de yogurt y de crema de leche
title_sort Selección e instalación de vapor para una fábrica de yogurt y de crema de leche
topic CALDERAS
TRAMPAS DE VAPOR
CAÍDAS DE PRESIÓN.
url http://www.dspace.espol.edu.ec/handle/123456789/8953