Jugo de caña de azúcar envasado en vidrío

This product has been develop in order to offer to the population one kind of refresh and delicious bottled liquid using high manufacture practices (BPM), innovation and quality control in all the process used. The research and development to the transformation of this product, the sugar cane juice...

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Bibliografiske detaljer
Hovedforfatter: Aguirre, M. (author)
Andre forfattere: Poveda, C. (author)
Format: article
Sprog:spa
Udgivet: 2010
Fag:
Online adgang:http://www.dspace.espol.edu.ec/handle/123456789/13596
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