Proyecto de producción y comercialización de refrito en conserva
In this project we release the production and marketing of a tin of fried onions and tomato, an innovative product in the national market directed mainly to housewives that make the kitchen a habit or lifestyle. With this product housewives could prepare their meals quicker, saving time and space. T...
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| Muut tekijät: | , , |
| Aineistotyyppi: | article |
| Kieli: | spa |
| Julkaistu: |
2010
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| Aiheet: | |
| Linkit: | http://www.dspace.espol.edu.ec/handle/123456789/10008 |
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| author | Andrade Arteaga, Carla Alexandra |
| author2 | Parada Pazmiño, Jacqueline Elizabeth Yulán Fienco, Vanesa Jacqueline Valdiviezo V., Patricia |
| author2_role | author author author |
| author_facet | Andrade Arteaga, Carla Alexandra Parada Pazmiño, Jacqueline Elizabeth Yulán Fienco, Vanesa Jacqueline Valdiviezo V., Patricia |
| author_role | author |
| collection | Repositorio Escuela Superior Politécnica del Litoral |
| dc.creator.none.fl_str_mv | Andrade Arteaga, Carla Alexandra Parada Pazmiño, Jacqueline Elizabeth Yulán Fienco, Vanesa Jacqueline Valdiviezo V., Patricia |
| dc.date.none.fl_str_mv | 2010-04-20 2010-04-20 2010-04-20 |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://www.dspace.espol.edu.ec/handle/123456789/10008 |
| dc.language.none.fl_str_mv | spa |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Escuela Superior Politécnica del Litoral instname:Escuela Superior Politécnica del Litoral instacron:ESPOL |
| dc.subject.none.fl_str_mv | REFRITO GLUTAMATO MONOSÓDICO BENZOATO DE SODIO |
| dc.title.none.fl_str_mv | Proyecto de producción y comercialización de refrito en conserva |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
| description | In this project we release the production and marketing of a tin of fried onions and tomato, an innovative product in the national market directed mainly to housewives that make the kitchen a habit or lifestyle. With this product housewives could prepare their meals quicker, saving time and space. This product could be added immediately to different dishes, with the purpose of giving it this traditional and healthy taste that characterizes the variety of Ecuadorian dishes. The product will be found in the food industry. Our target market are the present and future generations that face a series of social, economical and technological changes, we are conscious that the world is developing and that time is an important factor in people’s lives. The packaging of the product will be 250 grams and 500 grams of glass, this depends on the results that reveal the investigation. It will also consist of a label with its respective logo. Slogan and recipe. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | ESPOL_cc30a890ba955f16d83e69058fc065cc |
| instacron_str | ESPOL |
| institution | ESPOL |
| instname_str | Escuela Superior Politécnica del Litoral |
| language | spa |
| network_acronym_str | ESPOL |
| network_name_str | Repositorio Escuela Superior Politécnica del Litoral |
| oai_identifier_str | oai:www.dspace.espol.edu.ec:123456789/10008 |
| publishDate | 2010 |
| reponame_str | Repositorio Escuela Superior Politécnica del Litoral |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Escuela Superior Politécnica del Litoral - Escuela Superior Politécnica del Litoral |
| repository_id_str | 1479 |
| spelling | Proyecto de producción y comercialización de refrito en conservaAndrade Arteaga, Carla AlexandraParada Pazmiño, Jacqueline ElizabethYulán Fienco, Vanesa JacquelineValdiviezo V., PatriciaREFRITOGLUTAMATO MONOSÓDICOBENZOATO DE SODIOIn this project we release the production and marketing of a tin of fried onions and tomato, an innovative product in the national market directed mainly to housewives that make the kitchen a habit or lifestyle. With this product housewives could prepare their meals quicker, saving time and space. This product could be added immediately to different dishes, with the purpose of giving it this traditional and healthy taste that characterizes the variety of Ecuadorian dishes. The product will be found in the food industry. Our target market are the present and future generations that face a series of social, economical and technological changes, we are conscious that the world is developing and that time is an important factor in people’s lives. The packaging of the product will be 250 grams and 500 grams of glass, this depends on the results that reveal the investigation. It will also consist of a label with its respective logo. Slogan and recipe.2010-04-202010-04-202010-04-20info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://www.dspace.espol.edu.ec/handle/123456789/10008spainfo:eu-repo/semantics/openAccessreponame:Repositorio Escuela Superior Politécnica del Litoralinstname:Escuela Superior Politécnica del Litoralinstacron:ESPOL2018-04-04T17:31:44Zoai:www.dspace.espol.edu.ec:123456789/10008Institucionalhttps://www.dspace.espol.edu.ec/Universidad públicahttps://www.espol.edu.ec/.https://www.dspace.espol.edu.ec/oaiEcuador...opendoar:14792025-07-26T03:28:10.111134trueInstitucionalhttps://www.dspace.espol.edu.ec/Universidad públicahttps://www.espol.edu.ec/.https://www.dspace.espol.edu.ec/oai.Ecuador...opendoar:14792025-07-26T03:28:10.111134Repositorio Escuela Superior Politécnica del Litoral - Escuela Superior Politécnica del Litoraltrue |
| spellingShingle | Proyecto de producción y comercialización de refrito en conserva Andrade Arteaga, Carla Alexandra REFRITO GLUTAMATO MONOSÓDICO BENZOATO DE SODIO |
| status_str | publishedVersion |
| title | Proyecto de producción y comercialización de refrito en conserva |
| title_full | Proyecto de producción y comercialización de refrito en conserva |
| title_fullStr | Proyecto de producción y comercialización de refrito en conserva |
| title_full_unstemmed | Proyecto de producción y comercialización de refrito en conserva |
| title_short | Proyecto de producción y comercialización de refrito en conserva |
| title_sort | Proyecto de producción y comercialización de refrito en conserva |
| topic | REFRITO GLUTAMATO MONOSÓDICO BENZOATO DE SODIO |
| url | http://www.dspace.espol.edu.ec/handle/123456789/10008 |