Proyecto de producción y comercialización de refrito en conserva

In this project we release the production and marketing of a tin of fried onions and tomato, an innovative product in the national market directed mainly to housewives that make the kitchen a habit or lifestyle. With this product housewives could prepare their meals quicker, saving time and space. T...

• Autor principal: Andrade Arteaga, Carla Alexandra (author)
• Otros Autores: Parada Pazmiño, Jacqueline Elizabeth (author), Yulán Fienco, Vanesa Jacqueline (author), Valdiviezo V., Patricia (author)
• Formato: article
• Lenguaje: spa
• Publicado: 2010
• Materias: REFRITO; GLUTAMATO MONOSÓDICO; BENZOATO DE SODIO
• Acceso en línea: http://www.dspace.espol.edu.ec/handle/123456789/10008